Documentaries

How Ultra-Processed Food is Slowly Killing Us | ENDEVR Documentary

It's official: There are now more fat people than skinny people in the world. Obesity is the most significant health crisis on the planet. For the first time in history, children are facing shorter lives than their parents.
Over the last 35 years, obesity rates have more than doubled, leading to a massive and rapid increase in heart disease, kidney problems, high blood pressure, and type 2 diabetes. How did we go from obesity rates of 9% to 30% in less than a generation?

This film, by broadcast journalist C.J. Hunt, bypasses current dietary group-think by exploring modern dietary science, previous historical findings, ancestral native diets and the emerging field of human dietary evolution - revealing for the first time, the authentic human diet. Film audiences finally can see what our species truly needs for optimal health and are given a practical template based on scientific facts.

Ultra Processed: How Food Tech Consumed the American Diet | CBS Reports

Americans are among the world's biggest consumers of ultra-processed foods, which comprise more than half of an average adult's diet and two-thirds of a child's. As technology continues to accelerate innovations in additives, chemicals and food products, U.S. regulators are struggling to keep up. 

Discover why these seemingly harmless substances are linked to chronic illnesses like diabetes and heart disease. Walk through supermarket aisles with us, uncovering healthier alternatives and smart shopping tips to protect your health. 

Learn the critical differences between inflammatory and non-inflammatory foods and why reading labels could save your life. Join me in making informed choices that prioritize well-being over momentary taste. Take advantage of this crucial guide to a healthier, happier life.

Sugar is hiding everywhere in today's widely-accepted diet, but meanwhile its devastating effects are creating more deaths than automobile accidents. In this eye-opening talk, Dr. Jody Stanislaw, a Naturopathic Doctor who has been studying the negative effects of sugar since being diagnosed with type 1 diabetes at the age of 7, dives into how the widespread negative effects of sugar are effecting us all, and what you can do about it.

Dr. Sarah Hallberg is the Medical Director of the Medically Supervised Weight Loss Program at IU Health Arnett, a program she created. She is board certified in both obesity medicine and internal medicine and has a Master's Degree in Exercise Physiology. She has recently created what is only the second non-surgical weight loss rotation in the country for medical students. Her program has consistently exceeded national benchmarks for weight loss, and has been highly successful in reversing diabetes and other metabolic diseases. Dr. Hallberg is also the co-author of www.fitteru.us, a blog about health and wellness.

Featuring leading medical experts and researchers, Eating You Alive takes a scientific look at the reasons we're so sick, who's responsible for feeding us the wrong information and how we can use nutrition to take control of our health.
Directed by: Paul David Kennamer Jr.
Starring: Samuel L Jackson, James Cameron, Suzy Amis, Penn Jillette

Food Choices | How Your Diet Affects Your Health 

Join award-winning filmmaker Michal Siewierski on his three-year journey to expose the truth about our food choices. This ground-breaking documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet, offering a unique new perspective on these issues. Featuring interviews with 28 world-renowned experts, including Dr. T Colin Campbell, Joe Cross, Dr. John McDougall, Capitan Paul Watson, Dr. Michael Greger, Rich Roll, Dr. Richard Oppenlander, Dr Toni Bark and several others. This film will certainly change the way you look at the food on your plate.

FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age-old question: "What should I be eating?" "Common knowledge" regarding healthy eating has grown more and more confusing seemingly by the day. Vinnie Tortorich and a host of health experts talk about the conflicts between plant eaters and meat eaters and how hidden machinations in the food industry are the reasons why we believe what we do about food and optimal health.